Honey Garlic Chicken Breast


You're just 12 minutes away from this Honey Garlic Chicken - juicy seared chicken breast smothered in the most incredible 5 ingredient Honey Garlic Sauce!


  1. Posted by aorth2496, — Reply

    It was Delicious! Didn’t have Apple cider vinegar so I substituted for white vinegar and it came out great. Simple easy recipe, will make again!

  2. Posted by gandberrysarah, — Reply

    My family loved it! I had to make some extra sauce to pour over the chicken. Chicken with rice underneath, Steamed broccoli, and a yeast roll!

  3. Posted by ladyxan, — Reply

    Wow! Great dish.. even my husband liked it. 🥰 I added pineapple chunks to mine. No picture though.. We ate it before thinking about needing a picture. 😆

  4. Posted by kianacollins18, — Reply

    Very tasty! I only had chicken thighs, but I followed the same ingredients for the seasoning/sauce. I ended up having to cook my meat longer since it wasn’t as thin.

  5. Posted by saadiarossenkhan, — Reply

    Amazing recipe! I needed to make something quickly, and this saved me. I didnt use apple cider vinegar because my family dont like the smell of it. Normal vinegar sufficed. No pics because we ate it all up before I remembered 🤤

  6. Posted by nkal, — Reply

    Made it tonight with dinner. Did not have garlic but substituted with garlic powder. No picture as we ate it so fast. Nice change as the kids get kind of bored with chicken and even though honey garlic is not everyone’s favourite, the chicken was all devoured. Will make again.

  7. Posted by rockebluey, — Reply

    This was extremely easy to make and tastes amazing! Got compliments over and over again. This tops the list of all the things I've cooked!

  8. Posted by juliajacobson25, — Reply

    Good flavor. Everything kind of burnt so I wouldn't necessarily do the high heat next time. More keep it on medium to medium low.

  9. Posted by sgqc4424, — Reply

    Was absolutely delicious! The family said its in our top ten favorite meals! Will be making this again!! Thank you

  10. Posted by fritzstepha0715, — Reply

    My family loved this recipe. I have a picky 3 and 5 year old that asked for seconds. I will be making this again

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